{Tah-deeg} meaning "bottom of the pot," is a must-have on any Iranian dining table. It is made up of rice placed at the bottom of the pot, cooked until crispy, then topped with a full serving of Amoos' stew (listed on the last page). For Fesenjan & Mahicheh - add $2

Sautéed & pureed Persian eggplants | caramelized onions | drained yogurt (Kashk)

Minced smoked eggplants | roasted tomatoes

Greens | cucumbers | tomatoes | carrots | cabbage | house vinaigrette

A plate of garden fresh herbs | feta | cucumbers | tomatoes - best enjoyed w/ bread

Fire roasted beets | pomegranate basil sauce | crumbled goat feta

Garbanzo beans | tahini | garlic | olive oil

Potato salad with pulled chicken | green peas | pickles

House made yogurt | cucumbers | sun dried dill

House made yogurt | minced shallots

Cucumbers | tomatoes | onions | house vinaigrette

White wine & vinegar pickled carrots | cucumbers | cauliflower

Mediterranean olives | pomegranate walnut marinade

Chicken | noodles | barley | tomatoes

Noodles | garbanzo beans | pinto beans | caramelized onions | mint puree

Two skewers of ground beef filet

8oz USDA Choice butterflied & flattened beef tenderloin | saffron butter

Bison tenderloin filet | saffron cream

Lamb loin filet | saffron cream

New Zealand lamb chops | wild berry glaze

Lamb loin filet | green chilies | cilantro

Flattened beef tenderloin wrapped in ground beef & lamb

Combination of Barg & Koobideh

A combination of Lamb & Koobideh

Pomegranate marinated lamb loin filet

Chicken breast filet | saffron

Chicken breast filet | green chillies | cilantro

Cornish hen | saffron lime

Chicken breast filet | Jamaican inspired jerk marinade

Pistachio | basil | parmesan

A combination of Saffron Chicken & Koobideh

A combination of Cornish & Koobideh

A combination of Chimichurri Chicken & Koobideh

Lima bean and long grain basmati rice tossed in a dill reduction

Saffron glazed barberries tossed with long grain basmati rice

Saffron glazed pistachios, almonds, barberries, cranberries, candied carrots, and orange peel tossed with long grain basmati rice

Sour cherries tossed with long grain basmati rice

8oz Norwegian center-cut filet | citrus | saffron

8oz Chilean center-cut filet | citrus | saffron

Whole Mediterranean bass | pomegranate | saffron

Grilled zucchini, yellow squash, sweet peppers, onions, tomatoes, & sauteed eggplants.
Served with Baghali Polo (lima bean and dill rice)

100% plant based kabob | saffron white rice

Red kidney beans | stewed fresh greens | mushrooms

Saffron split peas | potatoes | tomato lime sauce

Tofu braised in a pomegranate walnut sauce

Chicken breast filet | saffron rice

Ground beef filet | saffron rice

Red kidney beans | fresh mixed greens | cubed beef tenderloin

Saffron split peas | cubed beef tenderloin | tomato lime sauce

Saffron split peas | cubed beef tenderloin | sautéed Persian eggplants | tomato lime sauce

Boneless lamb shank | sautéed Persian eggplants | cinnamon citrus tomato sauce

Whole lamb shank braised in a garlic and vine tomato sauce | Baghali Polo (lima bean and dill rice)

Meatball | ground beef tenderloin | split peas| mixed herbs | potatoes

Chicken breast braised in a pomegranate walnut sauce

Saffron baked acorn squash, stuffed with pumpkin cinnamon braised chicken stew

Scoops of homemade saffron ice cream. Infused with
rose, pistachios, and saffron

Saffron ice cream sandwiched between thin Persian
wafers (individually portioned)

Baked phyllo pastry | mixed Mediterranean nuts